COVID and Hospitality

Healthy Buildings: A Primary Way to Combat Illness

The past year of pandemic, with its widespread "stay at home" orders, focused public concern on air quality, toxicity, cleaning agents and sterilization methods. This is especially true for hotels, restaurants, transportation industries and various others that serve large crowds. Particularly hard hit since March 2020 are service providers that deal in face-to-face situations.
08 July, 2021
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